Pasta Night.
So I did my grocery shopping earlier today in Pioneer Centre . I bought some canned goods for my baon to the office, and some herbs, sea salt, low-salt soy sauce, etc, so I don't need to worry about what to eat during my lunch breaks or even breakfast. For dinner, I cooked some pasta, and tossed in some fresh lemon juice, basil, black olives, capers, onions, and garlic. Seasoned it with sea salt. And dinner is served! Here's the recipe, if you want to try it. *As a side note, this is my recipe, so if you want to change the quantity a bit for each ingredient, it's up to you. I love lots of garlic. I also love angel hair but I only had spaghetti. Extra virgin olive oil Dried Italian herbs *I use a mill Sea Salt to taste 2 heads of garlic (Taiwan garlic), pressed and chopped 2 medium onions, chopped Fresh Basil, chopped *I used some 30-35 leaves 100 grams of Capers in Vinegar, drained **I usually buy them by the small bottle (I heard that they have capers in sea s...